Liquid egg whites are a staple of a healthy diet. They can be scrambled, mixed with veggies in an omelet, used in breads, cakes, casseroles, and of course in protein cakes, breads, pancakes, drinks, and cheesecakes.
To make them even more versatile and appealing, there are flavored liquid egg whites. These egg whites can be used in any of your favorite recipes or in my list of recipes.
Think of how many ways you can make standard recipes a little more special: use strawberry liquid egg whites in banana bread for a strawberry banana bread, use mint brownie egg whites in a regular brownie mix for chocolate mint brownies, use pumpkin spice egg whites in the breads and cupcakes you bake in the Fall and Winter, use chocolate egg whites in peanut butter cookies for chocolate peanut butter cookies, use vanilla egg whites in orange cupcakes for vanilla orange cupcakes, use chocolate caramel egg whites in sugar cookies for chocolate caramel sugar cookies, and use the newest flavor cake batter in well, almost anything!
You can also make ice cream, french toast, protein shakes, or drink it by itself as you would with any type of protein drink. Find recipes for these and more.
- Mint Brownie
- Chocolate Caramel
- Cake Batter
- Key Lime Pie *seasonal
- Pumpkin Spice *seasonal
- Original Egg Whites
- Organic Egg Whites
The possibilities are nearly endless – all without additional calories, fat, or carbohydrates!