- ½ cup oat flour
- ½ cup 100% dark chocolate cocoa powder
- 1 scoop chocolate Beverly International Muscle Provider
- 1 tablespoon Stevia
- 6 egg whites
- 1 cup unsweetened almond milk
This is an easy-to-make chocolate protein bread that has a deep, rich chocolate taste for the chocolate lover! Preheat oven to 320°F. Mix all ingredients until well blended. Pour into a Pam-sprayed loaf pan. Bake for about 38 – 42 minutes for a gooey middle, or 3 – 5 minutes longer for a cake-like consistency. Don’t overbake or it will be dry and crumbly. 10 servings.
Per serving: 59 calories, 2 grams fat, 7 grams protein, 8 grams carbs.