- 2 scoops chocolate or vanilla Beverly International Ultimate Muscle Protein
- 2 tablespoons natural almond butter or natural peanut butter
- 2 - 3 oz. unsweetened almond milk
Healthy desserts like almond pudding are easy to make, and satisfy your appetite unlike the store bought pudding packages that are laden with calories, carbs, and sugar. Mix your favorite protein flavor with your chosen nut butter. Slowly add the milk and begin whisking the mixture until you get a thick and creamy texture. You can eat it immediately or refrigerate for 30 minutes for a colder pudding. Optional toppings can be sliced fruit or a dollop of whipped cream as shown in the photo.