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Roz G.

Roz G.

I have been cooking with liquid egg whites for a few months, and have found them to not only be convenient but economical. I used to buy cartons of egg whites from the local grocery stores and found a lot of waste due to the fact that the shelf life was very short and I couldn’t use them that quickly.

I particularly enjoy the liquid egg whites in omelets, and no matter what I add in, whether cut up veggies or shredded cheese, they always come out fluffy and tasty.

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