- 1 cup low fat cottage cheese
- 1 scoop vanilla Beverly International Muscle Provider
- 2 tablespoons natural crunchy peanut butter
- 1/4 cup almond milk
- 1/4 teaspoon cinnamon
This vanilla nut ice cream is thick and creamy like those found in local groceries, but without the extra calories and sugar.
Mix all ingredients until smooth. Place in freezer to set. Let it thaw on the counter for a couple of minutes before you are ready to serve it.